Seven cash crops, sourced from origin with real discipline.

Cocoa is our deepest sourcing programme. We work with licensed buying companies, cooperatives, and regional suppliers in the four dominant West African origin countries to secure main-crop and mid-crop volumes for grinders, processors, and chocolate manufacturers.

Lots are qualified on bean count, moisture, defect rates, and documented farm-gate traceability. Export is coordinated through established forwarders in Abidjan, Tema, and Apapa with documentation prepared for EU, North American, and Middle Eastern buyer terms.

Our coffee desk operates across East African origins where both washed Arabica and Robusta supply chains have real depth. Ethiopian and Kenyan Arabica move as traceable single-origin lots for speciality roasters; Ugandan and Rwandan Robusta supply commercial roasters and instant coffee manufacturers at volume.

Lots are cupped and screen-graded before we commit to delivery terms. Export is coordinated through Mombasa and Djibouti corridors with warehousing discipline that protects cup quality through shipment.

Sesame is one of our fastest-moving programmes. We source whitish and mixed grades from Nigeria, Burkina Faso, Ethiopia, and Sudan, with pre-export cleaning and grading done by qualified processors at origin.

Buyers include edible-oil crushers, tahini and halva producers, bakery ingredient distributors, and confectionery manufacturers across Asia, Europe, and the Middle East.

Cashew is a dual programme. We trade raw cashew nuts (RCN) out of the West African main origins for processors in Vietnam and India, and we source processed kernels from qualified West African factories for snack, ingredient, and private-label buyers in Europe and North America.

Every lot is KOR-tested and outturn-validated. We insist on pre-shipment fumigation and independent surveyor supervision on load.

Hibiscus is a speciality programme where cleanliness, colour, and sorting discipline define commercial value. We source primarily from Nigerian and Sudanese production zones, with qualified secondary supply from Burkina Faso and Senegal.

Buyers include beverage manufacturers, tea blenders, natural-colour extractors, and pharmaceutical ingredient formulators. Lots are hand-sorted at origin before export and screened for organic compliance where required.

Our ginger programme focuses on dried split ginger and whole rhizomes. Nigeria is the dominant volume origin; Uganda and Ethiopia provide complementary supply with distinct oleoresin profiles for extract buyers.

Buyers include essential-oil and oleoresin extractors, spice blenders, beverage formulators, and ingredient distributors. Lots are tested for oleoresin content, moisture, and microbial compliance before export.

Our spices programme covers a concentrated set: turmeric, dried chilli, black pepper, and cloves. We source primarily from Nigeria, Uganda, Madagascar, and Cameroon, working with qualified processors and exporters who can meet international microbial and pesticide standards.

Buyers include spice blenders, ingredient houses, food and beverage manufacturers, and pharmaceutical formulators. Every commodity within the programme is treated as a distinct commercial lot with its own grading, testing, and documentation rhythm.